Introduction: Calling all breakfast lovers! If you’re looking for a delicious and nutritious way to start your day, look no further than this quick and easy wild fruit jam recipe. Made without any added sugar, this jam is the perfect addition to your morning routine. Get ready to tantalize your taste buds and fuel your day with a burst of fruity goodness!
The Recipe: What makes this wild fruit jam recipe so special? It’s simple: just a handful of fresh or frozen wild berries, a splash of lemon juice, and a touch of natural sweetness from ripe bananas or apples. That’s it! No need for added sugar or artificial sweeteners – just pure, wholesome ingredients bursting with flavor.
Instructions:
Start by gathering your ingredients: wild berries of your choice (such as strawberries, blueberries, raspberries, or blackberries), lemon juice, and ripe bananas or apples.
In a saucepan, combine the wild berries and a splash of lemon juice. Bring the mixture to a gentle simmer over medium heat, stirring occasionally.
As the berries begin to soften and release their juices, add in the mashed bananas or diced apples. These natural sweeteners will help thicken the jam and enhance the fruity flavor.
Continue to simmer the mixture for about 10-15 minutes, or until it reaches your desired consistency. If you prefer a smoother jam, you can use a potato masher or immersion blender to break down any larger pieces of fruit.
Once the jam has thickened to your liking, remove it from the heat and let it cool slightly before transferring it to a clean jar or container.
Store your homemade wild fruit jam in the refrigerator for up to two weeks, and enjoy it spread on toast, stirred into yogurt, or drizzled over oatmeal for a delicious and nutritious breakfast treat!
