Serving Suggestions:
Pretzel Crusted Chicken – The perfect dip for this juicy, crunchy chicken is our barbecue sauce!
Air Fryer Boneless Pork Chops – Just 10 minutes in the air fryer. Baste these with our tangy barbecue sauce or serve on the side.
Pulled Pork Sandwiches – We drizzle these with sauce and top them with dill pickle slaw. A must!
BBQ Chicken Burgers – Dry burgers? No, sir. We add BBQ sauce and cracker crumbs to the mix and they turn out fab.
INGREDIENTS
▢1 cup apple cider vinegar
▢1 cup ketchup
▢1/2 cup brown sugar
▢1/3 cup yellow mustard
▢1 tablespoons onion powder
▢1 teaspoon garlic powder
▢1/4 teaspoon chili powder
▢1/4 teaspoon salt
▢Dash of Worcestershire sauce
INSTRUCTIONS
Dump everything into a medium saucepan set to low heat. Whisk together to combine. Increase heat to high and bring to a boil.
Boil, stirring often, for 5 minutes or until the sauce has reduced to your liking, keeping in mind sauce will thicken slightly as it cools.
Remove from the heat and store in a one pint mason jar in the fridge for up to 2 weeks.
