Can I Make Starbucks Caramel Macchiato Shots Ahead Of Time?
Yes! You can prepare these and store them in the fridge with lids or an in an airtight container until you are ready to serve them. I would wait to add the toppings until you are ready to serve.
Tips & Tricks
I like to use clear plastic shot cups with a lid for easy disposal and/or storage.
I add some sprinkles or caramel pieces for additional toppings.
You can drizzle chocolate sauce instead of caramel on top.
Ingredients
▢1 cup Starbucks Caramel Frappuccino 13-ounce bottle
▢1 cup Water
▢2 envelopes Gelatin unflavored
▢1/3 cup Vanilla Vodka
TO TOP:
▢Whipped Cream I used Redi-whip
▢Caramel Sauce to drizzle.
Instructions
Bring the water to a boil, sprinkle the Unflavored Gelatin over the water, and stir well to mix. Let stand for 5 minutes.
Add the Caramel Frappuccino, stir well, then add the Vodka, and stir to mix.
Pour into shot glasses, fill the glasses, and place in the refrigerator for at least 4 hours to let the Gelatin thicken/set up. Once the shots have set up/thickened, and are firm to the touch, they’re ready to serve.
Before serving, top with Whipped Cream, and a generous drizzle of Caramel Syrup. Serve and Enjoy!
