Any kind of get-together, party, or special occasion needs these Starbucks Caramel Macchiato Shots! They are a gelatin mixture of caramel Frappuccino and vanilla Vodka with whipped cream and caramel syrup drizzled on top.
Starbucks Iced Coffee Shots
I am a fiend when it comes to Starbucks, I love getting a coffee every morning to give me energy and get me started for the day. Now, I have a way to enjoy it with friends and family in jello form! These are sweet with a slightly salty caramel flavor. It can now be a way to energize your party-goers and I’m sure they will come back for more.
Key Ingredients You’ll Need
Starbucks Caramel Frappuccino: I like to use a 13-ounce bottle, but you may need more depending on how many shots you plan on making.
Gelatin: This will need to be unflavored to bring out the flavors of the coffee and Vanilla Vodka.
How To Make Starbucks Caramel Macchiato Shots
Step 1. Boil water before adding in the unflavored gelatin and mixing until combined. Allow it to sit for 5 minutes. Pour in the caramel Frappuccino, mix, then pour in the vanilla vodka, and mix again. Pour the prepared mixture into the shot glasses and put it into the fridge to chill for 4 hours to thicken/set.
Step 2. Once the shots are set and firm to the touch, you can serve them with whipped cream and caramel syrup drizzled on top. Enjoy!
