This Spaghetti Stuffed Garlic Bread is such a fun dinner recipe. I get so bored making the same meals every week so I love finding new things like this to spice it up!
Ingredients You’ll Need
1 loaf frozen bread dough
8 ounces spaghetti or angel hair pasta (half of a typical size box)
24 ounce jar spaghetti sauce, divided
1 pound lean ground beef
1 1/2 cups shredded mozzarella cheese
2 tablespoons butter, melted
2 teaspoons garlic powder
How To Make Spaghetti Stuffed Garlic Bread
Allow the bread dough to thaw and rise according to the package instructions. This step will take several hours. During the last 20-30 minutes of the dough rising, move on to the next steps.
Crumble and brown the ground beef in a skillet over medium heat until full cooked. Drain off any excess fat. Add half of the jar of spaghetti sauce and reduce the heat to low. Allow the sauce to simmer as you move on to the next steps.
Boil the spaghetti or angel hair noodles according to package directions. Drain and then stir in the remaining half of the spaghetti sauce. Set aside.
