Southwest Chicken Alfredo – Creamy and delicious southwest style chicken pasta is the perfect easy dinner recipe. Made with seasoned pan seared chicken, onions, garlic and penne pasta tossed in a mouthwatering southwest style cream sauce.
Oh. My. Gosh. This pasta is cheesy, creamy and absolutely knock your socks off delicious! The best part? It’s super easy to make. Southwest Chicken Alfredo is the perfect pasta for the whole family.
We served ours with a side of toasty garlic bread. I’ll link a few of my favorite easy bread recipes that pair perfectly with this pasta for you below. I am so excited to share this recipe with you!
This pasta serves about 4 people giving each person a generous portion. You can easily store leftovers completely cooled in an airtight container in the fridge for up to 2-3 days. Simply reheat in the microwave or on the stove over low heat. Let’s get cooking!
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