Forget soggy buns; this Sloppy Joe Garlic Bread recipe will level up your sandwich game! Enjoy French bread topped with garlic, piled high with a sweet and savory meat mixture, then smothered in melty mozzarella and cheddar. A delicious taste of the classic that the whole family will love!
Sloppy Joes are an American classic featuring a saucy blend of ground meat, onions, peppers, and spices piled onto toasted hamburger buns. This messy but satisfying sandwich is popular for its sweet and tangy flavors and melty cheese that rounds out the texture and flavor.
If you love these garlic bread sloppy Joes. I highly recommend you try our Taco Joes or our Ground Turkey Sloppy Joes.
Garlic Bread Sloppy Joes
This sandwich is made to be messy, but it doesn’t have to be! This recipe uses homemade garlic bread made with a loaf of French bread, butter, garlic, and Italian seasoning. Once baked and toasty, the hot meat mixture gets placed on top along with some cheese, where it’s baked again to seal in the flavors.
Because French bread is more sturdy than regular bread, so it keeps the bread from getting soggy while adding delicious complementary garlic flavor. Plus, instead of picking it up with your hands, you can eat it with a knife and fork like a gourmet meal.
Garlic bread with sloppy joes makes a quick weeknight dinner, but it also can be served as a hearty appetizer for game day or a Superbowl party. Cut into pieces as small or as large as you need to suit the occasion!
Why You’ll Love Sloppy Joe Garlic Bread
Ditch the soggy texture. This recipe skips buns for French bread that soaks up the sauce without getting mushy.
The sloppy joe beef mixture comes together quickly and easily with simple ingredients.
Melty mozzarella and cheddar add creamy richness to every bite while holding everything together.
Cut into open-face sloppy joes in smaller pieces to serve as a hearty appetizer while enjoying the game.
Pile on coleslaw or veggies right onto the bread for a complete meal.
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