Shrimp Alfredo

This classic, easy Shrimp Alfredo recipe is made with homemade Alfredo sauce, fettuccine and juicy Parmesan coated shrimp! This is such a comforting family dinner that’s ready in only 30 minutes.

Enjoy more of my favorite shrimp recipes like shrimp pesto pasta and garlic butter shrimp!

Shrimp alfredo in a white bowl on a burlap tablecloth underneath the bowl.
The BEST Shrimp Alfredo
Dishes like shrimp Alfredo and shrimp scampi are some of the most popular to order at a restaurant. Just about every restaurant has these staples on their menu. But you don’t have to wait to go out to the restaurant to get a bowl of comforting shrimp Alfredo anymore – now, you can make right it at home!

This is such an easy dish to whip up. No need to wonder if the sauce the restaurant uses is out of a bag or is it just a heavy cream sprinkled with Parmesan. It might be a gamble in a restaurant, but in a comfort of your own kitchen, you control every ingredient and make it delicious every time.

If you feel like adding a little more Parmesan cheese into the homemade Alfredo sauce, go for it! While you’re at it, add more shrimp, use whichever pasta you like, and coat it all in as much sauce is you can handle. That’s the beauty of cooking at home, you are the master chef of your own kitchen!

Labeled ingredients for shrimp alfredo on a wood surface.
Shrimp – For the best results, choose large, fresh shrimp. You can get shrimp still in shells to clean and de-vein them yourself, or get already cleaned shrimp from the seafood counter of your local grocery store.

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