Spoon the raspberry pie filling onto the circle of dough, but do not spread it up the dough triangles (see image below for example). Drop spoonfuls of the cream cheese mixture on top of the pie filling.
Bring the points of the dough triangles up over the filling and tuck under the inside of the circle, or pinch to seal. Some of the filling will still show between the dough, which is perfectly fine.
Bake the danish ring at 350ºF for 20-25 minutes, until golden brown.
