This Asian Ramen Salad recipe is a crunchy cold salad with a sweet and tangy homemade dressing, loads of crunchy Ramen noodles, almonds, green onion, and more! Made in just 10 minutes! It’s an easy recipe that is always the first to go at potlucks.
There was a period of my life where this Ramen Noodle Salad made an appearance at every potluck, summer BBQ, and holiday dinner I attended.
Sometimes I was the one bringing it along, sometimes it was another party-goer. But, you could be sure that every Midwestern event you attended from the years of 2000-2010 were going to feature this crispy, crunchy, delightfully sweet and tangy salad!
Not sure where this salad went, but I realized the other day that I hadn’t made it or seen it in years and it took about 4 seconds for me to hop up, head to the store, and grab the ingredients.
Ramen salad is still always and forever a favorite around here. So many flavors and those crunchy ramen noodles are just *chef’s kiss.*
Ingredient Notes:
