Poulet Yassa is a Senegalese dish made of chicken that has been marinated in a mixture of garlic, lemon juice, dijon mustard, and spices. It has become very popular throughout West Africa and in other parts of the world.
The chicken is then cooked in a hot skillet with caramelized onions. Chicken broth is then added to the pot, and the dish is cooked until the chicken is tender. This delicious Poulet Yassa is so tasty and is sure to become your favorite African recipe!
❤️ Why You’ll Love It
You will absolutely love the spiciness and flavor of this dish! The chicken is cooked to perfection, and the onions add a sweetness that takes this dish to the next level.
This recipe is perfect for those who love African food or want to try something new. You will absolutely love this easy chicken dish!
💭 What Is Poulet Yassa?
Poulet Yassa, also known as Chicken Yassa, is a popular Senegalese dish made with chicken, caramelized onions, dijon mustard, and other spices. It has a tangy, smoky taste that is so finger-licking good!
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