Dip the green tomato slices into the egg, coating both sides. Then dredge the tomato slices in the seasoned almond flour until well coated.
Place the breaded green tomatoes on a greased baking sheet.
Bake the tomatoes at 350ºF for 20 minutes on one side, then flip and bake for another 15-20 minutes until the tomatoes are golden brown.
While the tomatoes are cooling on the baking sheet, combine the ranch dressing and Sriracha sauce in a small bowl.
