Oven Fried Green Tomatoes with Spicy Ranch are a perfect summer treat! This easy recipe is gluten-free, low-carb friendly, and healthier than the deep fried version.
Oven Fried Green Tomatoes with Spicy Ranch
If you love fried green tomatoes but want a lighter or gluten-free version, you will love this Oven Fried Green Tomatoes with Spicy Ranch recipe! Thick slices of green tomatoes are dipped in egg and dipped in a flavorful lemon-pepper seasoned almond flour, then baked in the oven until crispy. The spicy sriracha ranch makes a perfect dipping sauce for the green tomatoes.
While you’re here, also be sure to check out these awesome recipes: Low Carb Cauliflower Salad, Loaded Broccoli Salad, Crispy Zucchini Fritters, and Air Fryer Pickles.
The Ingredients
Here’s what you’ll need to make the oven-fried green tomatoes (the exact measurements and full recipe instructions are below in the printable recipe card):
almond flour – almond flour is a great way to lighten up a recipe! It is gluten-free, low in carbohydrates, and generally healthier than wheat flour.
lemon pepper seasoning – use your favorite lemon-pepper seasoning mix.
green tomatoes – sliced into 12 1/2-inch thick slices.
eggs
Salt and pepper to taste
ranch dressing
Sriracha sauce – or more if you love spice!
How To Make Fried Green Tomatoes
You will love how simple this process is from start to finish! Simply place the almond flour and lemon pepper seasoning in a small bowl and mix together. Lightly beat the eggs in a shallow bowl.
