This Oven Baked Chicken Thighs recipe is a force to be reckoned with! Simple and deliciously baked chicken with a mustard, honey glaze – this dish is definitely going to be a top-contender in your weekly recipe planning!
Oven Baked Chicken Thighs Recipe
I’ve done it again you guys! Another perfectly prepared and simple chicken recipe for your weekly rotation! Chicken is so easy to get creative with and is one of the most versatile meats out there! I’m willing to bet most of you won’t even need to make a trip to the supermarket, so that’s already a win win!
This chicken dish combines simplicity and bold flavors, making it an no-brainer for those mid-week meals! The sweet element of honey paired with the spicy and savouriness of mustard and honey glaze – I’m telling you, this sauce is absolutely drool worthy!
Do I Have To Use Chicken Thighs?
Of course not! You’re welcome to use other cuts of chicken including, drumsticks, wings, or breasts. Please keep in mind though, that different cuts of chicken will require different cook times!
Ingredient Notes
Chicken – I’m using 2 lb of chicken thighs today – bones in, skin on.
Salt and pepper – For seasoning and to taste.
Olive oil – I like to use a nice neutral tasting oil when cooking with chicken.
Mustard – Today I am using both a regular mustard as well as a dijon grainy mustard. You can use any brand you like!
Honey – The sweet element.
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