Deep Frying Continue – Continue this process until all the raviolis have been fried.
Oil Tip – Watch the oil closely to make sure that it doesn’t get too hot. This ensures that the fried raviolis do not burn.
Serve and Enjoy – Serve while warm topped with the fresh parsley and grated Parmesan Cheese with the marinara sauce for dipping. Enjoy!
Recipe Variations:
Pick your favorite Ravioli – You can use any type of your favorite ravioli for this recipe. If you use frozen ravioli, make sure that it is fully defrosting out before breading it and frying it.
Alfredo Sauce – Serve the ravioli with a side of alfredo sauce.
Meat Sauce – These ravioli are served perfectly with a side of meat sauce. Add your favorite spaghetti noodles for an amazing dinner idea.
Seasoning – You can easily change the seasoning for this dish to what you have on hand.
Air Fryer – You can even air fry the raviolis if you prefer.
What is Toasted Ravioli made of?
A classic toasted ravioli is usually starts with a premade ravioli. We usually buy the frozen ones and thaw them out. You can choose any flavor and prepare as the recipe indicates.
The meat filled ravioli are breaded with breadcrumbs and then fried to a golden crispy. They are great served with a marinara sauce and topped with parmesan cheese.
How to Store Leftovers:
If you have leftover Toasted Ravioli, place them in an air tight container. Place in the refrigerator and store for about 3 to 4 days.
