Olive Garden Toasted Ravioli is a family favorite appetizer. This copycat recipe is easily made at home with simple ingredients.
Olive Garden Toasted Ravioli Recipe:
This Olive Garden Toast Ravioli Recipe is easy to make starting with a package of refrigerated meat ravioli. This recipe is budget friendly and is made with the easy ingredients.
We love making copycat recipes and Olive Garden is one of our favorite places to eat. If you love this Italian Restaurant as much as we do, you must make Olive Garden Salad Dressing. We are also a big fan of their Copycat Olive Garden Zuppa Toscana Soup and Olive Garden Fried Lasagna Recipe.
These toasted ravioli make for the perfect appetizer or added as a side to a family dinner.
What kind of Meat is in Olive Garden Toasted Ravioli?
Olive Garden’s Toasted Ravioli is loaded with seasoned beef. But when you make them at home, you can use raviolis that have different meat in them. Sausage and Cheese Ravioli are one of our favorites.
Ingredients:
Refrigerated Meat Ravioli (20 oz bag)
All Purpose Flour
Large Eggs
Panko Breadcrumbs
Garlic Powder
Salt
Black Pepper
Italian Seasoning
Vegetable Oil for Frying
For Serving:
Marinara Sauce
Fresh Parsley, chopped
Grated Parmesan Cheese
How to Make Olive Garden Toasted Ravioli:
Heat Oil for Frying – Heat the vegetable oil in a large pot or deep fryer to 350 degrees F.
Mix breading ingredients together – Place the flour in a shallow bowl. Whisk the eggs in a separate shallow bowl. Then mix together the breadcrumbs, pepper, Italian seasoning and garlic and salt in a 3rd shallow bowl.
Dip the Ravioli – Then dip the ravioli in the flour. Then in the eggs and in the breadcrumb mixture (pressing it to coat the ravioli with the breading).
Place in hot oil – After the ravioli has been breaded, place it in the hot oil (working batches being careful not to overcrowd the pan).
Cook Ravioli – Cook for approximately 1-2 minutes per side until both sides are golden brown. Then move them to a plate lined with paper towels to soak up the excess oil.
