Ingredients:
– 1 pound fresh asparagus, trimmed
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1/2 cup grated Parmesan cheese
– 1/2 cup shredded mozzarella cheese
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1 teaspoon lemon zest
– Optional: chopped fresh parsley for garnish
Instructions:
1. Preheat Oven:
Preheat your oven to 400°F (200°C).
Lightly grease a baking dish with olive oil or non-stick cooking spray.
2. Prepare Asparagus:
Wash the asparagus spears and trim off the tough ends.
Ingredients:
– 1 pound fresh asparagus, trimmed
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1/2 cup grated Parmesan cheese
– 1/2 cup shredded mozzarella cheese
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1 teaspoon lemon zest
– Optional: chopped fresh parsley for garnish
Instructions:
1. Preheat Oven:
Preheat your oven to 400°F (200°C).
Lightly grease a baking dish with olive oil or non-stick cooking spray.
2. Prepare Asparagus:
Wash the asparagus spears and trim off the tough ends.
