How to Store Lemon Tart
Do lemon curd tarts need to be refrigerated? Yes. Because there are eggs in the filling, the tart needs to be kept in the fridge. Covered tightly, it will keep up to 3 days.
Can you freeze lemon tart? Yes. Wrap tightly in plastic wrap and then transfer to a freezer-safe plastic bag. It can stay frozen for up to 1 month. Thaw overnight in the refrigerator.
How to Decorate Lemon Tart
The tart is great as is, but if you want to take it up a notch, there are several options for garnishing. Homemade Whipped Cream, Raspberry Sauce, meringue, powdered sugar, candied lemon slices, or fresh berries all pair well and look lovely.
Lemon Tart
5 from 3 Ratings
This Shortbread Lemon Tart is perfectly sweet and tart, like your favorite lemon bars in pie form. So beautiful, but also easy to make. Great for any occasion!
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Prep Time
45MINUTES MINUTES
Cook Time
15MINUTES MINUTES
Chill
3HOURS HOURS
Total Time
4HOURS HOURS
Servings: 10
Ingredients
For the Shortbread Crust
1 cup all-purpose flour , spooned and leveled
1/4 cup powdered sugar
1/2 teaspoon salt
7 tablespoons unsalted butter , softened
1 teaspoon vanilla extract
For the Lemon Curd Filling
2 large eggs
2 large egg yolks
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