Easy Parmesan crusted lemon garlic chicken in 30 minutes! Crispy, golden chicken fillets coated in flour and parmesan cheese, pan fried until a crust forms and smothered in an incredible buttery lemon garlic sauce.
Now this is a delicious bistro-inspired dish that absolutely anybody could make at home. Pressed for time? This beauty will be ready to eat in only thirty minutes. The timeless classic flavor combo of garlic and lemon really complements the chicken here, making this a flavorsome, tasty dinner for any night of the week. Best of all, if you have leftovers, the sauce goes great in a sandwich, on a sub, or you can even reheat the chicken in the sauce on low heat. With such a perfect recipe awaiting, let’s dive straight in.
Lemon Chicken Recipe
Dismiss all thoughts that busy weeknights mean you can’t cook, and eat, an awesome meal. It doesn’t take long to give your chicken fillet a generous coating of parmesan, pan-fry it for that oh-so-crispy crust, and then let it take a swim in your lemon butter sauce. Add a bit of garlic and you’ve got yourself a sure-fire favorite that you’ll be making again and again.
Aren’t thirty-minute recipes so much easier? Many people are still stuck in the 70s, thinking a great dinner has to take hours to prepare. The truth is many great dishes can be made in short order, even when you’re cooking from scratch. Here, we’re making restaurant-quality dinner for a fraction of the price and time.
Lemon Garlic Chicken Ingredients
You will need chicken breasts, olive oil, salt, pepper, Italian seasoning, flour, Parmesan cheese, eggs, garlic, lemon juice, chicken stock, butter and fresh herbs of your choice.
