Get a taste of Kentucky with this Kentucky Butter Cake Recipe. This recipe is so fluffy and delicious, it will be the best cake to make for friends and family. It is great for any occasion and may become a favorite.
Kentucky Butter Cake Recipe
This Butter Cake is very good! This cake is simple and easy to make and will take under an hour to make. This recipe has a moist and soft texture with a wonderful flavor. You will be wanting to make this recipe often for your loved ones and they may love it, so be sure to save this one.
If you crave butter cake all the time, you are going to love Apple Butter Cake Recipe, Gooey Butter Cake, and Butter Pecan Sheet Cake.
Ingredients
Butter- Use unsalted butter to control the amount of salt in the recipe.
Sugar- Every Great recipe uses sugar in it.
Eggs- Use eggs that are at room temperature.
Buttermilk– You can use milk with a bit of vinegar as a substitute.
Vanilla- Use pure vanilla for the best flavoring.
Flour- Use all-purpose flour for the best results.
Baking powder- This will allow your cake to rise in the oven.
Salt- This will bring out the flavor in your recipe.
Baking soda– This will allow the doubling of your ingredients.
Water- This will be added to your filling.
How to Make a Butter Cake
Set the oven to 350 degrees.
Grab the Bundt pan and coat the inside with butter making sure to cover the entire area, sprinkle with flour to keep the cake from sticking.
Add the butter and sugar in a large mixing bowl or standing mixer and beat to combine for about 2-3 minutes until smooth and creamy.
