On a floured surface, divide the dough into 4 equal pieces. Gently press one piece out into a circle, about 1/2 inch thick. Use a heat safe spatula to gently lower the dough round into the hot oil. Fry on each side at 350F until golden brown.
Important: please use caution when deep frying. Avoid oil splashes by using two heat safe spatulas or tongs to slowly and carefully turn the fry bread over in the oil.
Remove the fry bread from the oil and drain on a wire cooling rack. Repeat the frying process with the remaining 3 pieces of dough.
Top the warm fry bread with the seasoned beef and beans, plus additional toppings of your choice. Serve immediately.
