INGREDIENTS
▢1 pound lean ground beef
▢½ cup beef broth
▢8 ounces tomato sauce
▢½ cup ketchup
▢1 tablespoon chili powder
▢1 teaspoon onion powder
▢1 teaspoon garlic powder
▢1 teaspoon salt
▢½ teaspoon cumin.
INSTRUCTIONS
Add the beef and beef broth to a deep skillet over medium heat and use a fork to break the meat into small pieces, smashing the meat with the fork to create a finer texture than a traditional ground meat.
Add the remaining ingredients to the skillet with the beef and bring to a boil. Reduce to a simmer and cook for 20 minutes or until chili has thickened to your liking.
Serve over hot dogs.
TIPS & NOTES:
Nutrition information is based on chili only.
Serve over hot dogs or french fries.
Store tightly covered in the refrigerator for up to 5 days.
