INGREDIENTS
▢1 cup mayonnaise
▢1/2 cup minced dill pickles
▢1 tablespoon minced fresh dill
▢2 teaspoons lemon juice
▢1 teaspoon onion powder.
INSTRUCTIONS
Add all of the ingredients to a small mixing bowl and stir well to combine.
Cover and refrigerate for 30 minutes or more before serving.
Store, tightly covered and refrigerated, for up to 10 days.
TIPS & NOTES:
The flavors will develop more as the tartar sauce chills, but you may serve immediately if needed.
