This Homemade Tartar Sauce Recipe takes about 5 minutes to toss together, is packing way more flavor than anything you’d buy at the store, and is perfect for serving up with your favorite fish!
Growing up, I never really ate tartar sauce, mostly because I didn’t know what it was and that meant it was probably scary and gross. 😉
The first time I tasted tartar sauce though, I was hooked.
I went through a phase where I ordered fried fish at restaurants, just so I could eat copious amounts of tartar sauce. I’d even dip my fries in the stuff. It’s so good, you guys.
This recipe for tartar sauce is perfect, because it’s so easy to whip up from pantry staples. You’ll never have to go without again!
Perfect for serving with your air fryer catfish, or just keep it easy and bake up some fish sticks. 😉
Making your own sauces and dressings is such an easy way to elevate your dinner. A few other favorites include our creamy chipotle sauce, tzatziki sauce,and our viral Carolina BBQ sauce.
Ingredient Notes:
