Crunchy, buttery and sandwiched together with milk chocolate, these Homemade Kingston Biscuits are an aussie biscuits classic. This golden, crispy oatmeal cookie sandwich can be baked in 30 minutes. They’re the perfect little treat with a cup of tea and they’re great as gifts or for a picnic too.
If you’re an Aussie, then you’ll know these biscuits well. If not, you need to get to know them because not only are these Homemade Kingston Biscuits easy to make but they’re also classic Aussie biscuits for a good reason.
If you love these flavours, you really should try my anzac biscuits too and this chocolate flapjacks slice.
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