Introduction: In the heart of summer, when watermelon is at its ripest and juiciest, Grandma has a secret that she’s been sharing with her loved ones for years. It’s a tradition that turns summer’s bounty into a delicious treat that warms the soul during the cold winter months – canned watermelon juice!
The Process: Grandma’s process is as simple as it is delightful. She starts by selecting the freshest and ripest watermelons from the local market. Then, with precision and care, she slices them up and removes the seeds, ensuring that only the sweetest and juiciest flesh makes it into her jars.
Next comes the magic: juicing! Grandma uses a trusty old juicer to extract every last drop of liquid gold from the watermelon pieces. The result is a vibrant, refreshing juice that captures the essence of summer in every sip.
Canning: Once the juice is ready, Grandma moves on to the canning process. She carefully sterilizes her jars and lids, making sure that everything is clean and ready for preserving. Then, with practiced hands, she fills each jar with the freshly squeezed watermelon juice, leaving just the right amount of headspace.
After sealing the jars, Grandma expertly processes them in a water bath, ensuring that they’re properly preserved for long-term storage. And just like that, summer’s bounty is captured in a jar, ready to be enjoyed during the chilly days of winter.
