Introducing Cheesy Mashed Potato Puffs: a scrumptious reinvention of the classic mashed potato that combines creamy comfort with a golden, cheesy crunch. These puffs are a mouthwatering surprise, bursting with rich cheddar and a crisp Parmesan crust that’s sure to delight everyone at your table. It’s time to elevate your side dish game and indulge in this cheesy masterpiece!
Our family kitchen has become a sanctuary where love is expressed through the dishes we share, and these Cheesy Mashed Potato Puffs are the new stars of the show. There was an evening when the laughter was louder and the smiles wider, all thanks to the irresistible pull of golden-brown, cheese-laden potato puffs fresh out of the oven. Each bite, a blend of creamy and crispy, made our family dinner an event to remember.
WHY THESE POTATO CHEESE PUFFS ?
Potato Cheese Puffs are not your ordinary potato fare; they’re a cheesy marvel that turns a familiar favorite into a gourmet experience. Blending chilled mashed potatoes with the savory tang of cheddar, sharp hints of garlic, and the freshness of chives, these puffs come alive with flavor. Baked to crispy perfection, they’re the ultimate comfort food with a delectable twist.
Fresh from the oven: Cheesy Mashed Potato Puffs awaiting to tantalize your palate.
INGREDIENTS:
Mashed Potatoes: 710 ml (3 cups), chilled
Cheddar Cheese: 240 ml (1 cup), shredded
Egg: 1 large
Chives: 60 ml (1/4 cup), chopped
All-Purpose Flour: 60 ml (1/4 cup)
Garlic Powder: 1/2 teaspoon
Salt and Pepper: To taste
Parmesan Cheese: 120 ml (1/2 cup), grated
Grease: For the muffin pan
HOW TO CRAFT POTATO CHEESE PUFFS ?
Begin by preheating your oven to 400°F (200°C) and greasing a mini muffin pan.
Mix the cold mashed potatoes with shredded cheddar, chives, flour, garlic powder, salt, and pepper. Add the egg and blend well.
Shape the mix into balls, roll in Parmesan, and press into the muffin cups.
Bake until the edges turn golden, about 15-20 minutes.
Cool slightly, then serve and relish the cheesy goodness.
