Just like in Russia, Oladi are so popular in Ukraine too and I grew up eating ton of those. This is the kind of food that pleases everyone and disappears fast.
Because when you sit at the breakfast table in front of a stack of freshly made Kefir Russian Pancakes, you can’t help but dig right into them.
Oladi are delicious and make you feel cozy and and satisfied.
Sometimes you’ll these Russian pancakes under different names. Some call them blini, some – oladushki or oladki. Many people even make yeast based Oladi.
However one fact is for sure, whatever you call them, these thick pancakes are sure to impress.
👩🏻🍳 HERE IS WHY THIS OLADYI RECIPE WORKS
Oladi are fluffy, soft and crispy on the edges – and who doesn’t like that?
oladyi can be stuffed with a variety of different fruits or berries; just use whatever you have in your fridge
oladi that are made with kefir or buttermilk are healthy and quick to make
approved by picky eaters and it’s always a plus
Russian Pancakes Oladi with a jam
The process of making Oladi is quite similar to making regula pancakes and is easy as a pie.
I’m going to walk you through all steps to ensure you prepare the best Oladi ever.
INGREDIENTS
Here’s an overview of the specific ingredients for this recipe. For the exact ingredients and measurements, please scroll to the recipe card below.
I love that these Oladi are made with simple ingredients. You probably already have them in your pantry.
Kefir – highly popular dairy-based beverage in Eastern European countries. You can find Kefir in most grocery stores. Otherwise, see my substitution tips below
Egg – for binding the ingredients
Flour – I’ve always made Oladi with all-purpose flour, however Whole Wheat Pastry Flour will work here as well. If you want to use Whole Wheat Flour, I recommend 1:1 ratio meaning 1 part of Whole Wheat Flour and 1 part of All purpose flour.
Baking soda – to help the batter rise
Apples – crispy and not too sweet types of apples work best. Granny Smith, Gala, Fuji, Daisy variety will all work well in this Oladi recipe
Sugar – Oladi are usually made with a regular cane sugar. However you can use brown sugar or coconut sugar. Keep in mind though, that if you use darker sugar varieties, these Russian pancakes will be darker in color.
Neutral Oil – for cooking. I recommend to use avocado oil or coconut oil without a smell
Russian pancakes with jam
🔪 INSTRUCTIONS
Make a batter for Oladi
In a small bowl combine Kefir and water and microwave for 30 seconds. In another large mixing bowl combine together egg, salt and sugar. Add warmed kefir and mix everything until combined.
Add flour.
Gradually start adding 2 cups of flour mixing the batter with a hand whisk until it’s smooth and without lumps. The batter should resemble a dense sour cream. If it’s too thin, add a few more tablespoons of flour, one at a time.
Add in baking soda and mix everything once again.
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