Sugar – Oladi are usually made with a regular cane sugar. However you can use brown sugar or coconut sugar. Keep in mind though, that if you use darker sugar varieties, these Russian pancakes will be darker in color.
Neutral Oil – for cooking. I recommend to use avocado oil or coconut oil without a smell
Home » Vegetarian Breakfast
Published: May, 2020. Updated: Nov, 2021 By Iryna Bychkiv | This Post May Contain Affiliate Links. Read More Here
FLUFFY OLADI (RUSSIAN PANCAKES WITH APPLE)
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People can’t get enough of fluffy interior and crispy edges of these “Oladi” pancakes. Cozy, sweet and so delicious, these homemade Ukrainian/Russian pancakes are a staple on a weekend breakfast menu. The recipe is so easy to make and it will sure become a family’s favorite.
Also, try my Ukrainian Cottage Cheese Pancakes and Cassava Pancakes.
Oladi on a plate
It just doesn’t get any better than waking up on a Sunday morning to a sweet aroma of crispy apple Oladi sizzling in a pan.
That’s my idea of the cozy weekend breakfast – simple, delicious and preferably hassle-free.
Because unlike the busy weekdays, when we hardly even have time for breakfast, on weekend you finally get to eat your breakfast slowly and you definitely want it to be a good one.
That’s where Oladi come in – traditional Russian pancakes made with kefir or buttermilk and with the addition of apple.
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Oladi have quite a unique taste and texture. They are pillowy soft, sweet and so delicious.
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Unlike most American pancakes, these Oladi are fried in oil. That’s what gives them the luscious crispy edges that everyone loves.
Russian Oladi on a plate and a cup of coffee
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