Filipino Adobo Chicken is a flavorful dish marinated and cooked in a tangy sauce with whole peppercorns. An easy meal the family will love!
Filipino recipes are delicious and underrated since other Asian Recipes are more popular in the United States. But if more people try this Adobo Chicken recipe it would even give the crazy popular Orange Chicken a run for its money in the flavor department, as well as Polynesian-style Loco Moco, and of course the delicious Thai Basil Chicken.
Filipino Adobo Chicken is more than just the casual national dish of the Philippines; this savory chicken dish is a symphony of flavors deeply embedded in the culinary tapestry of the Philippines. “But what is adobo chicken?” you might ask. Originating from the Spanish term “adobar,” which means marinade, this Filipino chicken dish uniquely blends vinegar, soy sauce, garlic, bay leaves, and black peppercorns to create a savory, slightly tangy, and altogether addictive flavor profile. Each ingredient sings its own tune but harmonizes perfectly, resulting in a dish that’s both rich and refreshing.
Whether you’re looking to reminisce about a trip to the Philippines, introduce your family to international flavors, or simply make a hearty and flavorful chicken dish, Filipino Adobo Chicken is a timeless choice that can be enjoyed on any occasion. While the use of vinegar might seem unorthodox to some, it is this ingredient that sets this Filipino Chicken Adobo recipe apart and provides its signature tang.
Continue Reading in next page
