Everyone should have an easy, moist, and delicious classic carrot cake recipe you can make when the urge strikes. This classic carrot cake is just that and it is perfect for all occasions.
This is my absolute favorite recipe for carrot cake and one that I have been making for years! It is one of those passed down family recipes and it always comes out amazing.
This recipe is an old-fashioned carrot cake recipe with no pineapples, raisins, or nuts and it has a delicious cream cheese frosting. If you grew up eating carrot cake, you know how amazing carrot cake tastes, and we can all agree that cream cheese frosting makes it.
This carrot cake is moist and fluffy with the perfect texture and it is 100 percent kid-approved and reader-approved. In fact, it has been made for weddings, kid’s birthdays, and holiday events.
This carrot cake is quick and easy to make and the flavor is like a sugar cake of heavenly goodness with the carrots blending right into the batter.
I will walk you through all the steps to make the best carrot cake that everyone will love!
This recipe for carrot cake is very simple and only requires basic baking items (aside from the carrots and cream cheese frosting) to put it all together.
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