A slice of the tart on a plate.
I topped this chocolate tart with some sea salt flakes and Dulce de Leche. I used store-bought Dulce de Leche Sauce because I was lazy, but you can easily make your own with some condensed milk. Good old caramel is another great option or simply some fresh seasonal fruit or berries, or a fruit coulis, yum!
If you want a stunning dessert that is easy to make look no further than this easy desserts are your thing, this Dark Chocolate Ganache Tart!
TIPS FOR THIS DARK CHOCOLATE TART
You can use any kind of cookie crumbs to make the base (graham cracker, digestive, Oreo, etc).
This freezes very well. Store in the fridge for up to a week or freeze for up to 1 month.
I use Callebaut dark chocolate because it’s easily available to me, but any good quality couverture dark or semi-sweet chocolate will do. Do not use Bakers chocolate.
Slice with a hot, clean knife for cleanest results. Run the knife under hot water for a few seconds, dry, then cut — do this between each cut.
Slice of chocolate ganache tart on a plate with caramel drizzle.
PRINT
PIN
RATE
Dark Chocolate Tart
4.66 from 23 votes
This Dark Chocolate Tart is an elegant dessert that is so easy to make. A simple cookie crust with a rich chocolate ganache filling.
Prep Time 2 hours 30 minutesCook Time 8 minutesTotal Time 2 hours 38 minutes
Servings
10
Calories 483kcal Author Olivia
INGREDIENTS
US CUSTOMARY
METRIC
Cookie Crust:
1 1/2 cups cookie crumbs (sugar cookie, graham cracker, digestive, etc.)*
6 Tbsp unsalted butter melted
1/4 cup granulated sugar
Dark Chocolate Ganache Filling:
12 oz good quality dark chocolate ** 340g, finely chopped
8.5 oz heavy whipping cream 1 cup, 240g
4 Tbsp unsalted butter room temperature, broken up
Toppings:
Maldon Sea Salt Flakes
Dulce de Leche
INSTRUCTIONS
Cookie Crust:
Continue Reading in next page
