Dark Chocolate Tart

Lindt Bittersweet Chocolate (for the every day chocolate fix)
Lindt Dark Chocolate Mint
Lindt Dark Chocolate Orange
Bag of Cadbury Easter mini assorted (impulse buy) – including caramel eggs, creme eggs, and solid chocolate eggs.
A bunch of Laura Secord Chocolate that I keep finding at Homesense and I can’t resist (it’s not easy to find on the West coast).
Maple Caramels (so good!!)
Crispy Rice Milk Chocolate (but Easter themed)
Countless Milk Chocolate Bars
And I currently have an order in for a variety of Purdy’s Easter chocolates which I can’t wait to get.
I’m pretty sure there’s some leftover Christmas chocolate buried at the bottom of the stash too.

Overhead shot of the tart.Overhead shot with a slice cut out.
How to Make this Chocolate Tart
The tart crust is very easy to make. You just need a few simple ingredients:

cookie crumbs (any kind — graham cracker, digestive, Oreo, sugar cookie, etc.)
melted butter
a bit of sugar
Mix it up, press it into the tart pan and bake for 7mins. SO easy, right?

The ganache filling is really just as simple too. You just need:

good quality dark chocolate
butter

 

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