Tips on making the Yogurt Custard Toast
The softer the bread the better as it will be easier to indent a well into the centre, but you can really use any bread you like
The custard mixture can make between 2 – 3 slices of bread. It will really depend on the size and thickness of your bread. I’ve used 2 quite thick bread slices, and still had some custard mixture leftover
Make sure to whisk the custard mixture well so that it resembles a runny smooth custard texture. You don’t want any egg clumps
Keep an eye on the cooking time, as ovens and air fryers have different strengths.
The custard should be set and starting to caramelise on the edges when ready
Ingredients
- 2-3 slices of soft bread (depending on size and thickness)
- 1 egg
- 3 tablespoon Greek yogurt
- 2-3 teaspoon maple syrup or honey
Toppings
- Handful fresh raspberries
- 10g Dark chocolate chips
- Optional garnish with drizzle of maple syrup
Instructions
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Preheat airfryer or oven to 180°C/350°F
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In a small bowl, add the egg, yogurt and maple syrup. Whisk together to form a liquid custard
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Using your fingers or the back of a spoon or fork, press into the centre of the bread to indent and create a well without cutting through
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Spoon in the custard mixture into the indented well and add your toppings on top
Air Fryer
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Cook in the air fryer for 4-5 minutes
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The custard should be set and starting to caramelise on the edges when ready. Serve with a drizzle of maple syrup (optional) and enjoy your fun Custard Yogurt Toast!
Oven
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Place on an oven tray with baking paper and bake for 8-12 minutes (depending on your oven strength)
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The custard should be set and starting to caramelise on the edges when ready. Serve with a drizzle of maple syrup (optional) and enjoy your fun Custard Yogurt Toast!
