It’s then added to bread, topped with your favorite toppings then baked in the air fryer or oven.
If you don’t have an air fryer, don’t stress! I’ve also tested the oven method noted below which worked great too!
Ingredients to make Custard Yogurt Toast
Sliced bread, you can use any bread you like from white bread, sourdough, whole grain and even brioche. The softer the bread the better
Egg is used to make the custard
Greek yogurt is then mixed into the egg to make the yogurt custard. I’ve used plain non-fat Greek yogurt. You can also use flavoured yogurt if you prefer too!
Maple syrup or honey is added to the custard for sweetness. I’ve used 2 teaspoons, but if you like it extra sweet you can of course add more
Optional to add to the custard is vanilla extract, cinnamon or nutmeg. You can also dust powdered sugar for garnish to fancy up your Custard Toast!
Toppings to add on Custard Toast
The toppings are endless and you can add your favorites or a mix of them too!
Here are some ideas:
Raspberries
Blueberries
Strawberries
Blackberries
Dark chocolate
White chocolate
Nectarines
Peaches
Apricots
How to make Custard Yogurt Toast
Time needed: 7 minutes
Preheat air fryer
Set to 180°C/350°F
Make custard mixture
In a small bowl, add an egg, yogurt and maple syrup. Whisk together to form a liquid custard
Prepare the bread
Using your fingers or the back of a spoon or fork, press into the centre of the bread to indent and create a well without cutting through
Spoon in the custard mixture into the indented well and add your toppings on top
Time to cook
Cook in the air fryer for 4-5 minutes
How to make Yogurt Toast in the Oven
If you don’t have an air fryer, don’t stress as you can make it in the oven too!
Simply preheat your oven to 180°C/350°F. Then place bread on an oven tray with baking paper and put in the oven for 8-12 minutes (depending on your oven strength)
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