How to Store Leftovers
Keep the leftover grape salad in an airtight food storage container and refrigerate for up to three days. Stir well before serving again.
Ingredients
▢8 ounce package cream cheese softened
▢1 cup sour cream
▢1/3 cup granulated sugar
▢2 teaspoons vanilla extract
▢2 pounds seedless red grapes washed and dried
▢2 pounds seedless green grapes washed and dried
▢¼ cup brown sugar packed
▢¼ cup pecans chopped.
Instructions
In a large mixing bowl, beat the cream cheese, sour cream, sugar, and vanilla together with an electric mixer until smooth and creamy. Add the grapes and toss to coat.
Cover and refrigerate the grape salad until serving. Before serving, sprinkle the top of the salad with brown sugar and pecans.
