7. Cool and Store
Once shaped, drop your mozzarella into a bowl of ice water to set its shape and cool it down. After cooling, your homemade mozzarella is ready to be enjoyed. Store it in the refrigerator, submerged in a small amount of the whey or brine to keep it moist.
Why Make Mozzarella at Home?
Flavor and Freshness: Nothing compares to the taste of freshly made mozzarella.
A Touch of History: Enjoy connecting with an ancient culinary art that has delighted palates for centuries.
Satisfaction of DIY: There’s a unique satisfaction in creating something delicious with your own hands.
This ancient two-ingredient mozzarella recipe is not just about making cheese; it’s about recreating a piece of culinary history in your own kitchen. Enjoy the fruits of your labor with vine-ripened tomatoes, fresh basil, and a drizzle of olive oil for a truly classic experience!
