Green Onion & Parsley – Some freshly chopped parsley and sliced green onions are an easy addition to this dip that’ll add more flavor.
Salt & Pepper – You’ll mix in a bit of kosher salt and black pepper. You can add more or less of this to taste.
WHAT WE LOVE ABOUT THIS RECIPE:
This dip has lots of good flavor! The sweet crab meat pairs well with the tangy artichoke hearts and the smooth, creamy cheese.
This is a great dip for parties or gatherings! It goes quick and is always popular.
Set this dip out with an array of dippers (think crostini, crackers, and chips) and watch people coming back for seconds and thirds!
How To Make Artichoke Dip with Crab:
Mix: To get started you’ll add the softened cream cheese to a large mixing bowl along with the sour cream and mayonnaise. Start mixing those ingredients together until they are smooth.
Combine: You can now add the artichoke hearts (drained and chopped) to the mixing bowl along with the lump crab meat, mozzarella, Parmesan, Worcestershire sauce, green onions, garlic, parsley, salt, and pepper.
Stir: Stir everything together. The more you stir, the more you’ll break up the crab meat. If you’d like larger chunks, stir everything together BEFORE you add the crab meat and then add it towards the end and give it a quick stir. We like lots of small bits of crab meat throughout, so we stir it in right away.
Bake: Spread the mixture into an 8×8 baking dish and then sprinkle the remaining mozzarella over the top. Bake in the oven for 25-30 minutes or until the cheese is melty and bubbly.
HELPFUL TIP!
You can also place the dip under a broiler for a couple of minutes to get the cheese golden brown on top. Just make sure it doesn’t burn!
Serve: You’ll want to let the hot crab and artichoke dip cool for about 10 minutes before serving it with something to dip like chips or crackers. See below for more serving suggestions!
What To Serve With Hot Crab Artichoke Dip:
If you’re wondering what to serve with this dip recipe I’ve got some tasty suggestions below, all perfect for dipping!
Crackers
Crostini
Bagel Chips
Pita Chips
Tortilla Chips
Potato Chips
Raw Veggies (Celery, carrots, peppers)
Pork Rinds
Bagels
Pretzels
Sliced baguette
