This savory hot crab artichoke dip is the perfect blend of tender crab meat, tangy artichokes, and melted cheese! This dip keeps friends coming back for seconds (and thirds)! Serve it with chips, crackers, and more!
We love hosting guests at our house for dinner parties, football games, summer cook outs, and more. Mostly because I’m a sucker for any occasion that gives me any excuse to make a good dip to munch on!
Our chili cheese dip is one of my favorite foods on the planet. It’s total trash food, but I could eat it every day! Something a little lighter and fresher is our green goddess dip – also delicious!
Our spinach artichoke dip is another favorite! This time around we added a little twist and skipped the spinach, but added crab!
And when I say we added crab, I mean we added nearly a pound of crab meat to this dip! No skimping here – we want bits of tender crab in every bite.
If you love spinach artichoke dip and crab dip, you’re going to love this Crab Artichoke Dip mash up that we’ve created here!
Ingredient Notes:
Crab Meat – While you can use fresh crab meat, we’re keeping it simple by using canned lump crab meat.
Artichoke Hearts – I’d recommend using canned, chopped artichoke hearts. While you could start with fresh, canned is just so much easier.
Base – Cream cheese makes up the base of this creamy dip, along with a little sour cream and mayonnaise.
Cheese – All good dips require cheese. We’re using both shredded mozzarella and Parmesan cheese for the ultimate cheesy melty gooey vibe and the best flavor.
Garlic – Some fresh minced garlic is a great way to add more flavor to the dip!
Worcestershire Sauce – This ingredient adds so much savory flavor!
