Let’s make a New York classic sandwich, the famous chopped cheese! Think of it as a cheeseburger all chopped up in a sub and packed with fresh vegetables and a drizzle of ketchup and mayo. Don’t knock it until you try it!
MAKING THE BEEF FILLING
The key to a good chopped cheese is a super flavorful minced beef packed with lots of umami flavor. Think of the beef filling as if you took a patty like the one in a burger and chopped it up with sauteed peppers and onions. A lot of the bodegas in New York use a signature blend of spices like adobo seasoning and this recipe pays homage to that.
