Chicken Chimichangas are stuffed with flavorful shredded chicken and Monterey jack cheese! You can make these two ways; baked or fried. Either way, they are guaranteed to fill you and your family up.
You all know how much I love Mexican dishes. Tacos are essentially my love language, but I also like to prepare different Mexican dishes. My Chicken Chimichangas are a family favorite! They are stuffed to the maximum with tender, juicy chicken, and authentic flavor.
These chimichangas are versatile in how you decide to make them. They can either be baked or fried! Frying is the traditional way and it is incredible! 😃
If you are looking for a meal with less prep and less calories I recommend baking them. They will still be amazing! But when I am feeling a little extra indulgent, and need a fried food fix, I will heat a skillet of oil and fry each chimichanga for added flavor and texture.
When I first made these for my husband, Kale, I asked what he thought and his response was, “These are the best chimichangas I’ve ever had! Better than any restaurant.”
Wow! That’s the reaction I’m looking for with every meal. Give this recipe a shot and see if you can get the same comment from your family members.
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