If you’re craving the crispy, golden goodness of restaurant-style battered fish, look no further than this recipe for Captain D’s Batter Dipped Fish. With its crunchy exterior and tender, flaky interior, it’s a dish that’s sure to satisfy even the most discerning seafood lover. And the best part? You can recreate this culinary delight right in your own kitchen with just a handful of simple ingredients.
Ingredients:
Vegetable oil for frying
1 1/2 cups all-purpose flour
1/2 cup cornstarch
1 tablespoon baking powder
2 teaspoons kosher salt
1/2 teaspoon cayenne pepper
1 1/2 cups water
2 pounds cod, hake, or other white fish.
Instructions:
Preheat the Oil: Begin by preheating your oil to 350°F in a deep fryer or a medium-sized saucepan. Ensuring the oil is at the right temperature is crucial for achieving that perfect crispiness.
Prepare the Batter: In a medium bowl, combine the all-purpose flour, cornstarch, baking powder, kosher salt, and cayenne pepper. Whisk in the water until you have a smooth batter with a slightly foamy texture. This batter is the secret to achieving that irresistible crunch.
Prep the Fish: Pat the fish dry with a paper towel to remove any excess moisture. This step helps the batter adhere better to the fish and ensures a crispy coating. Once dry, dip each fillet into the prepared batter, ensuring it is fully coated on all sides.
Fry to Perfection: Carefully place the battered fillets into the preheated oil, ensuring not to overcrowd the fryer or pan. Fry the fillets for 3 to 4 minutes, or until they are golden brown and crispy on the outside, and tender and flaky on the inside. If frying multiple pieces at once, consider frying in batches to maintain optimal frying temperature.
Drain and Serve: Once the fish is cooked to perfection, remove it from the oil using a slotted spoon or tongs and let it drain on a wire rack. This helps to remove any excess oil and ensures your batter-dipped fish stays delightfully crispy.
Serving and Storage Tips :
After whipping up a batch of delectable Captain D’s Batter Dipped Fish, you’ll want to ensure they’re served and stored in a way that maintains their irresistible crunch and flavor. Here are some helpful tips to guide you:
