This chicken and gnocchi recipe is so easy to pull up. Be prepared for an easy weeknight comfort meal!
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INGREDIENTS YOU NEED FOR THE BAKED CHICKEN GNOCCHI WITH GARLIC ASIAGO CREAM SAUCE
Scale: 1x2x3x
6 thighs, bone-in, skin-on chicken
1 tablespoon Italian seasoning
Kosher salt and freshly ground black pepper, to taste
2 tablespoons unsalted butter, divided
2 cups baby spinach, roughly chopped
17.6 oz (500g) gnocchi
Chopped fresh parsley leaves
For The Garlic Asiago Cream Sauce
2 tablespoons unsalted butter
4 cloves garlic, minced
1 cup (240ml) chicken broth, or more, as needed
1 tablespoon Italian seasoning
1/2 cup (125ml) half and half
1/2 cup freshly grated Asiago cheese
Kosher salt and freshly ground black pepper, to taste
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DIRECTIONS
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