This chicken and gnocchi recipe is so easy to pull up. Be prepared for an easy weeknight comfort meal!
This crowd-pleasing One-Pan chicken and gnocchi with garlic asiago cream sauce is perfect for an easy weeknight comfort meal. The Italian seasoned chicken is scrumptious here, but this is all about the creamy garlic Asiago sauce bathing the delicate gnocchi! Be prepared for big-time flavor!
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INGREDIENTS LIST FOR THE CHICKEN AND GNOCCHI
6 thighs, bone-in, skin-on chicken
1 tablespoon Italian seasoning
Kosher salt and freshly ground black pepper, to taste
2 tablespoons unsalted butter, divided
2 cups baby spinach, roughly chopped
17.6 oz (500g) gnocchi
Chopped fresh parsley leaves
For The Garlic Asiago Cream Sauce
2 tablespoons unsalted butter
4 cloves garlic, minced
1 cup (240ml) chicken broth, or more, as needed
1 tablespoon Italian seasoning
1/2 cup (125ml) half and half
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