In this Authentic Spanish Seafood Paella Recipe, I will teach you how to achieve this technique. Watch the video below on how to make an Authentic Spanish Seafood Paella Recipe or check out the recipe card below, which you can print.
Authentic Spanish Seafood Paella
Course Main Course
Cuisine Spanish
Prep Time 10 minutes
Cook Time 35 minutes
Servings 2
Calories 365 kcal
Author Albert Bevia @ Spain on a Fork
Ingredients
3 cloves garlic
1/2 onion
1/2 red bell pepper
1 tube of squid cleaned
12 raw jumbo shrimp peeled & deveined
8 fresh mussels cleaned
1/3 cup extra virgin olive oil 80 ml
1/2 cup tomato sauce 112 grams
1/2 tsp sweet smoked Spanish paprika 1.30 grams
2 1/2 cups fish broth 600 ml
1/4 tsp saffron threads or powder .17 grams
1 cup uncooked round rice 200 grams
2 lemon wedges
handful finely chopped parsley
sea salt & black pepper
Instructions
Rouchly chop 3 cloves of garlic, finely dice 1/2 onion, finely chop 1/2 red bell pepper and cut 1 cleaned tube of squid into small squares
Heat a paella pan with a medium-high heat and add in 1/3 cup extra virgin olive oil, after 1 minute season the olive oil with sea salt and add in the cut squid, mix with the olive oil and cook for 1 1/2 to 2 minutes, then remove from the pan and set aside, then add in the diced onion & chopped garlic into the pan, mix with the olive oil, after 1 minute add in the chopped bell pepper and continue to mix so everything evenly sautees
After 3 minutes, add in 1/2 cup tomato sauce and season everything with 1/2 tsp sweet smoked paprika, sea salt & black pepper, mix together, after 2 minutes and the tomato sauce has thickened, add the squid back into the pan, mix together, then add in 2 1/2 cups fish broth and the saffron
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