Looking for a light and tasty dessert you can whip up in minutes? This Pineapple Angel Food Cake is perfect! The cake is made with just two ingredients that you can easily keep on hand in your pantry so you’re ready to make a quick treat for any occasion. Add whipped cream, frosting and toppings of your choice for a truly delicious dessert that everyone will love!
2-ingredent Pineapple Cake
Prepare to be surprised by how moist, fluffy, and tasty this 2-ingredient cake is, you’ll definitely be making this recipe often! Pineapple Angel Food Cake is wonderful for a picnic, potluck, holiday, or birthday.
The Ingredients
Here’s what you’ll need to make Pineapple Angel Food Cake (the exact measurements and full recipe instructions are below in the easy to print recipe card):
Crushed pineapple – you’ll need a 20-ounce can of crushed pineapple for this recipe. Do not drain off the liquid in the can as it is needed to give the cake the right amount of moisture.
Angel food cake mix – be sure to check the directions on the box to find the right cake mix. Use an angel food mix that only requires water to be added and not eggs or other ingredients. The Duncan Hines Signature angel food cake mix worked perfectly, but other brands should be fine as well.
Garnish if desired – homemade whipped cream is a wonderful easy frosting for this cake.
How to Make Pineapple Angel Food Cake
Begin by preheating the oven to 350F degrees. Prepare a 9×13-inch baking dish by spraying with non-stick cooking spray; set aside.
In a large mixing bowl, stir together the dry angel food cake mix and the crushed pineapple with the juice from the can. Mix until well combined.
